Department of Food Technology

Established in the year 2018. The Department of Food Technology is committed to provide quality education to aspiring graduates. At present, it has Four Assistant Professors with rich experience in the field of teaching.The department is endowed with a group of well experienced and dedicated faculty members.

The vision of Food Technology Department in college include advancing food science and technology,fostering innovation in food processing,promting sustainable and healthy food practices and preparing students for careers in the food industry through experimental learning and research opportunities.

The mission of Food Technology department in college is to educate and train students in the principles and practices of food Science and technology, to conduct research that advances knowledge in food related fields, and to promote innovation and sustainability in the food industry.

Head of Department